Watch the pot | No really, there are a few points where you might find stuff burning to the bottom. So, keep your eye on it.
Take out the miso | Feel free to drop the miso if you don’t have any. I think it adds a lot, but don’t worry if you don’t have any.
Make a few substitutions | Go ahead and use vegetable oil instead of olive oil, use almond milk (or any other plant-based milk) if you prefer or substitute dried thyme for fresh sprigs. It’s not the end of the world – and definitely not the end of this recipe if you do.